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Mexican Pork Roast
Mexican Pork Roast recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Mexican Pork Roast |
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6 canned or dried red chilies
3 cloves garlic for sauce
1 tbsp. crushed oregano
16 oz. Coca Cola
1 (3 1/2 lb.) pork loin roast
Salt % 26 pepper
4-6 cloves garlic for stuffing roast
3 tbsp. vegetable oil |
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| Instructions |
| If using dried chilies, boil in water and let stand until soft; drain. Remove stem, seeds and veins; then process with garlic, oregano and 4 ounces of Coke in food processor. Salt and pepper roast. Make slits in various places and insert garlic cloves. Brown roast on all sides in oil; place roast in baking pan. Spread chili mixture over meat and pour on remaining Coke. Bake at 350 degrees for 2 1/2 hours. Let meat stand 15 minutes before serving. Serves 12.
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