Reuben Casserole | Reuben Casserole Recipes | Reuben Casserole Recipe

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Reuben Casserole | Reuben Casserole Recipes | Reuben Casserole Recipe

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Reuben Casserole

1 can (16 oz.) sauerkraut, drained
1 can (12 oz.) corn beef, broken into small pieces
2 cups shredded Swiss cheese
1/2 cup mayonnaise or salad dressing
1/4 cup Thousand Island salad dressing
2 medium tomatoes, sliced
2 tablespoons butter or margarine
1/4 cup pumpernickel bread crumbs

Instructions

Place sauerkraut in 1 1/2 quart glass casserole. Top with corned beef, then shredded cheese. Mix mayonnaise and Thousand Island dressing, spread over cheese. Top with tomato slices. Set aside. Microwave butter until melted. Stir in bread crumbs. Sprinkle buttered crumbs over tomato slices. Microwave casserole for 12-14 minutes on roast until heated through. Let stand 5 minutes before serving.

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