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Cabbage with Sour Cream | Cabbage with Sour Cream Recipes | Cabbage with Sour Cream Recipe

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Cabbage with Sour Cream

1 head of cabbage cut into wedges

Salt to taste



1/2 pint sour cream

No Recipe Image


Boil cabbage in salted water until tender. Remove to colander; drain well. Dip edges into flour and saute in hot oil. Place cabbage in casserole; cover with sour cream. Bake about 15 minutes in a 350 degree F oven. Makes 4 servings.

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