Almond Crescents recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
1 cup butter 2 teaspoons vanilla 1/4 cup confectioners' sugar 1 tablespoon water 2 cups flour 1 cup blanched chopped almonds
Instructions
Cream butter, vanilla and sugar. Add water and flour; mix thoroughly. Stir in almonds. Form dough into crescents 2 inches long. Place on ungreased sheet. Bake in slow oven (300 degree) for 20 minutes or delicately browned. While hot, roll in confectioners' sugar.
Can be decorated with red hots before baking if desired.
Makes 2 1/2 dozen cookies.
Share this recipe with a friend
In order to share this almond crescents recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
Login to post a comment of your own
Login to your account in order to be able to comment on this and other articles.
Get answers to any questions that you may have, or simply make your opinions known.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.