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Gingersnap Cookies | Gingersnap Cookies Recipes | Gingersnap Cookies Recipe

Gingersnap Cookies recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Gingersnap Cookies

3/4 cup shortening

1 cup brown sugar

1/4 cup molasses

1 egg

2 1/4 cup sifted flour

2 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ginger

1 teaspoon cinnamon

1/2 teaspoon cloves

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Instructions

Cream shortening, sugar, molasses and egg until fluffy. Sift together dry ingredients; stir into molasses mixture. Form into small balls. Roll in granulated sugar and place 2 inches apart on a greased cookie sheet. Bake in 375 degree oven for 10 minutes. Coll slightly before removing from cookie sheet. Makes 5 dozen cookies.

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