36 caramels 3 tablespoons light cream 1 cup corn flakes 1 cup Rice Krispies 1 cup flaked coconut 1 cup chopped pecans
Melt caramels in light cream over simmering water. Toss together cornflakes, Rice Krispies, coconut and chopped pecans. Pour caramel mixture over cereal mixture. Mix with buttered spoon. Drop from teaspoons onto waxed paper.
Makes 3 dozen cookies.
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