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Enchilada Sauce | Enchilada Sauce Recipes | Enchilada Sauce Recipe

Enchilada Sauce recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Enchilada Sauce

2 cans cream of chicken soup

1 tall can evaporated milk

10-12 long green chiles, roasted,


6 clove garlic

3 canned jalapenos

1/2 tsp. pepper

2 tsp. cumin

1 tsp. oregano

1 tsp. salt

3 tbsp. parsley or cilantro

4 oz. Monterey cheese, grated

No Recipe Image


In blender put all chiles and Jalapenos, 1 can soup, milk, garlic, salt, cumin, pepper, and parsley. In heavy pan put second can of soup, add above from blender, stir until it boils. Reduce to simmer. Add grated cheese. Cook 5 minutes longer. Makes enough for large recipe of enchiladas. Keeps up to 3 days in refrigerator.

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