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Mexican Salsa | Mexican Salsa Recipes | Mexican Salsa Recipe

Mexican Salsa recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Mexican Salsa

1 tomato, finely chopped and well drained

1 onion, finely chopped

5-10 cilantro leaves, finely chopped

or 1/4 tsp. cilantro leaves

1 jalapeno pepper, finely chopped and

seeded

Mexican Salsa

Instructions

If chopping fresh jalapeno peppers, cover hands with plastic gloves or plastic bags. Can substitute above ingredients with 1 (15 oz.) can Mexican style tomatoes, well drained, and finely chopped with 1/4 teaspoon of chili pepper powder or black pepper powder. Mix tomato, onion, cilantro and pepper into 3 cup serving bowl. Chill thoroughly. Prior to serving, squeeze lemon into salsa and mix. Serve with tortilla chips, corn bread sticks, pita bread slices, other plain chips or as a side sauce for eggs, fish, chicken, pork or beef dishes. Use 1/4 lemon to squeeze over top.

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