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Chunky Salsa | Chunky Salsa Recipes | Chunky Salsa Recipe

Chunky Salsa recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Chunky Salsa

24 lg. ripe tomatoes (peeled and chopped)

5 lg. onions, peeled and chopped

4 bell peppers, chopped

3 tbsp. salt

2 or 3 hot peppers (chopped) I used jalapenos

1 tsp. nutmeg

1 tsp. cinnamon

1 tsp. cloves

1 tsp. dry mustard

2 1/2 c. sugar (or less to taste)

3 c. white vinegar

3 or 4 cloves garlic chopped

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Instructions

Mix and cook in a large granite pan 1 1/2 hours or until it's as thick as you wish. Pour into jars and seal. Makes about 8 pints.

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