Almond Muffins With Lemon Butter | Almond Muffins With Lemon Butter Recipes | Almond Muffins With Lemon Butter Recipe
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1-3/4 c flour 1/3 c sugar 2-1/2 tsp baking powder 1/4 tsp salt 1 beaten egg 3/4 c milk 1/3 c oil 1 c finely chopped peeled pear 1/2 c chopped almonds, toasted
Instructions
Mix dry ingredients. Make a well in center degrees F dry mixture. In separate bowl mix egg, milk and oil. Add all at once to dry mixture. Stir just until moistened. Batter will be lumpy. Carefully fold in pear and 1/4 c almonds. Spoon batter into prepared muffin cups, filling each 2/3 full. Sprinkle remaining nuts on top. Bake 400 20-25 min. until golden brown. Remove from cups and cool slightly. Serve warm with Lemon Butter. Makes 12 servings
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