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1/2 c. flour 1/4 c. oil 1 sm. pkg. California chili powder 2 cans chicken broth 1 envelope chili mix 1/4 tsp. garlic salt 1 block Mexican chocolate 6-8 chicken breast halves, boneless and skinless
Instructions
Fry the flour in the 1/4 cup oil. Add the chili powder and cook slowly for 1 minute. Add the chicken broth, chili mix, garlic salt and chocolate. Add chicken breasts and simmer for 45 minutes over medium to low heat. 4 servings.
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