4 skinless chicken breasts 1 1/2 c. low fat plain yogurt 1 sm. can chopped green chiles 1/2 tsp. paprika
Wash and pat dry chicken. Place bone side down in shallow baking dish. Salt and pepper; cover. Bake at 350 degrees for 1 hour. In saucepan combine remaining ingredients, and cook on low heat. Stirring constantly until almost boiling. Pour over chicken during last 15 minutes of baking.
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