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Chili Enchilada Casserole
1 1/2 lbs. ground meat
2 tbsp. chili powder
1 sm. can chili
1 can Ro-Tel tomatoes with chilies
1/2 c. milk
soft tortilla shells
grated cheese
Instructions
Brown 1 1/2 lbs. ground meat with 2 tbsp. chili powder Drain. Add: 1 sm. can chili, 1 can Ro-Tel tomatoes with chilies, 1/2 c. milk Layer square (9x9) pan with soft tortilla shells and grated cheese. Bake at 350 degrees for 20-30 minutes.
Serves 4.
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