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Creamy Green Chile Soup | Creamy Green Chile Soup Recipes | Creamy Green Chile Soup Recipe

Creamy Green Chile Soup recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Creamy Green Chile Soup

1 c. chopped onion

1 c. chopped celery

2 cloves garlic, minced

1 tbsp. butter

3 tbsp. flour

1 tbsp. chicken flavored bouillon

granules

2 c. hot water

2 c. half & half

1/4 tsp. chile powder

2 (4 oz.) cans chopped green chiles

1 c. shredded Cheddar cheese

3 oz. Velveeta cheese, cubed

No Recipe Image

Instructions

Combine onion, celery, garlic, and butter in a large saucepan. SautÈ until tender, about 5 minutes. Stir in flour. Dissolve bouillon in hot water. Gradually add bouillon, half & half, chili powder, and pepper to mixture, stirring well. Cook for 8-10 minutes or until thickened slightly. Stir in green chiles, 1/2 cup Cheddar cheese, and Velveeta. Continue cooking until cheese is melted. Top each serving with remaining Cheddar cheese. Yield: 6 cups.

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