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Enchilada Breakfast Casserole | Enchilada Breakfast Casserole Recipes | Enchilada Breakfast Casserole Recipe

Enchilada Breakfast Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Enchilada Breakfast Casserole

†12 oz. can Spam, cut into 1/2" cubes

1 sm. onion, chopped

1 sm. green pepper, chopped

1 sm. tomato, chopped

2 c. shredded cheese

8 (7") flour tortillas

4 eggs

2 c. whipping cream

1 tbsp. flour

1/4 tsp. garlic powder

4 oz. can diced green chilies

Picante sauce

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Instructions

Place 1/4 cup Spam, 1 tablespoon onion, 1 tablespoon tomato, 1 tablespoon green pepper and 1 tablespoon cheese on one side of each tortilla. Set remaining cheese aside. Roll up jelly roll fashion; place seam side down in greased 13 x 9 inch baking dish. In small bowl combine remaining ingredients; blend together with wire whisk. Pour over enchiladas. Cover; refrigerate overnight. Heat to 350 degrees. Bake uncovered, for 40-50 minutes or until egg mixture is set. Sprinkle with remaining cheese. Return to oven; bake for 5 minutes or until cheese is melted. Serve with Picante sauce. Makes 8 enchiladas.

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