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Enchilada Breakfast Casserole | Enchilada Breakfast Casserole Recipes | Enchilada Breakfast Casserole Recipe

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Enchilada Breakfast Casserole

†12 oz. can Spam, cut into 1/2" cubes

1 sm. onion, chopped

1 sm. green pepper, chopped

1 sm. tomato, chopped

2 c. shredded cheese

8 (7") flour tortillas

4 eggs

2 c. whipping cream

1 tbsp. flour

1/4 tsp. garlic powder

4 oz. can diced green chilies

Picante sauce

No Recipe Image


Place 1/4 cup Spam, 1 tablespoon onion, 1 tablespoon tomato, 1 tablespoon green pepper and 1 tablespoon cheese on one side of each tortilla. Set remaining cheese aside. Roll up jelly roll fashion; place seam side down in greased 13 x 9 inch baking dish. In small bowl combine remaining ingredients; blend together with wire whisk. Pour over enchiladas. Cover; refrigerate overnight. Heat to 350 degrees. Bake uncovered, for 40-50 minutes or until egg mixture is set. Sprinkle with remaining cheese. Return to oven; bake for 5 minutes or until cheese is melted. Serve with Picante sauce. Makes 8 enchiladas.

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