Rate This Recipe
Rated 0 out of 5
Enchilada Pie
1 lb. lean ground beef
1 med. onion, chopped
1 clove garlic, minced
2 tbsp. butter or shortening
1 tsp. salt
1/4 tsp. pepper
1 tbsp. chili powder
4 1/2 oz. can chopped ripe olives
8 oz. can tomato sauce
1/2 dozen corn tortillas, buttered
2 c. shredded cheddar cheese
2/3 c. water
Instructions
Saute onion, ground beef and garlic in butter. Stir in seasonings, olives and tomato sauce. In a round 2 quart casserole, alternate layers of buttered tortillas, meat and sauce and 1 1/2 cups of shredded cheese. Sprinkle remaining cheese on top of tortilla. Pour water at edge, into bottom of casserole. Cover. Bake at 400 degrees for 40 minutes. Cut in quarters.
Makes 4 servings.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.