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Green Chile and Veggie Stew | Green Chile and Veggie Stew Recipes | Green Chile and Veggie Stew Recipe

Green Chile and Veggie Stew recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Green Chile and Veggie Stew

1/2 lb. pork tenderloin

1 lg. can green chilies

1 lg. onion, chopped

3 to 4 med. potatoes with skins, cut

into 1 inch cubes

1 can Mexican style stewed tomatoes

4 c. water

1 to 2 tbsp. minced Jalapeno

1/2 tsp. garlic powder

1/2 tsp. salt

3/4 tsp. black pepper

1/2 tsp. MSG

No Recipe Image

Instructions

Cut tenderloin in chunks, roll in flour. Fry in oil, brown. Add 1/2 cup flour. Add onion, saute. Add tomatoes, water, other ingredients. Cook 1/2 hour or until potatoes are done.

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