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Green Chile Chicken Salad | Green Chile Chicken Salad Recipes | Green Chile Chicken Salad Recipe

Green Chile Chicken Salad recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Green Chile Chicken Salad

1/4 c. tarragon vinegar

1/4 c. vegetable oil (cold-pressed

safflower oil)

2 1/2 tsp. lemon pepper

2 1/2 c. diced cooked chicken

1/2 tsp. lemon pepper

1 (1 lb.) head iceberg lettuce, cored

1 c. chopped tomatoes

1/2 c. grated Longhorn cheese (about 2 oz.)

1/2 c. grated Monterey Jack cheese

(about 2 oz.)

1/2 c. diced green chiles

1/2 c. pine nuts, toasted

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Instructions

FOR VINAIGRETTE: Combine vinegar, oil and 2 1/2 teaspoons lemon pepper in small bowl and whisk thoroughly. Toss chicken with 1/2 teaspoon lemon pepper in medium bowl. Line large serving bowl with 4 or 5 lettuce leaves. Chop remaining lettuce into bite-size pieces. Transfer to serving bowl. Add remaining ingredients and toss lightly. Pour dressing over and toss again. Refrigerate salad for 10 to 15 minutes before serving..

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