Green Chile Enchiladas | Green Chile Enchiladas Recipes | Green Chile Enchiladas Recipe
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10 corn tortillas, quartered 2 lb. ground beef 1 (4 oz.) can diced green chilies 1 can mushroom soup 1 (16 oz.) can stewed tomatoes 1 lb. grated Longhorn cheese 1 med. onion, chopped
Instructions
Cook ground beef and onions in skillet, drain. Add chilies, soup, and tomatoes to beef mixture. Layer in 9 x 13 inch pan, 1/2 each of tortillas, beef mixture and cheese. Repeat layers topping with cheese. Cover and bake at 350 degrees for 1 hour.
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