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Green Chile Pork Stew | Green Chile Pork Stew Recipes | Green Chile Pork Stew Recipe

Green Chile Pork Stew recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Green Chile Pork Stew

3 lbs. pork butt, cubed

3 lg. onions, chopped

3 cloves garlic, minced

1 tbsp. oregano, crumbled

1 c. green chilies, chopped

1 to 2 Jalapenos, deseeded & chopped (optional)

3 tbsp. flour


Salt & pepper

Lard or olive oil to saute

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Cut away as much fat as possible from the pork and cut into cubes. Brown meat in lard or olive oil. Remove from pan and sprinkle meat with the flour. Brown onions and garlic in frying pan until transparent, but not brown. Add meat, oregano, chilies to onion mixture and add water to cover. Simmer 2 to 3 hours. Add salt and pepper during last 1/2 hour. Cool and degrease stew. Serve rolled inside flour tortillas. Serves 6.

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