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Green Chile Salsa
1 lg. fresh tomato
1 bunch green onions
6 fresh jalapenos
1/2 tsp. salt
1/2 tsp. garlic powder
2 tsp. fresh cilantro, chopped
Instructions
Chop up tomato, onions and jalapenos in a bowl. Add remaining ingredients and mix. May be made a day ahead of time and refrigerated.
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