1 pkg. white cake mix
3/4 c. vegetable oil
3 eggs
1 c. 7-Up, Sprite or Club Soda
3 1/2 oz. pkg. pistachio pudding, instant
1/2 c. finely chopped nuts
1/2 c. coconut
Topping
8 oz. Cool Whip
3 1/2 oz. pistachio pudding
1/2 c. coconut
3/4 c. chopped nuts
Mix all cake ingredients. Pour into greased bundt pan and bake 45 minutes at 350 degrees.
Fold all topping ingredients together until mixed. Spread on cake and sprinkle with coconut and nuts.
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