1 can cherry pie filling 1/4 c. sugar 1/4 c. water 1 pkg. (3 oz.) cherry Jello 1 (7 oz.) bottle 7-Up 1 can (8 oz.) pineapple juice
Place pie filling in saucepan along with sugar, water and pineapple juice. Bring to a boil over low heat. Add jello and 7-Up. Simmer over low heat until all foam is gone. Place pineapple chunks in shallow pan (8 x 8 inch square or mold). I mix it in mixture. Pour into container and place in refrigerator for a 4 hour chilling time. Note: I use light pie filling and sugar free Jello and 7-Up. Use a large enough kettle because when you add the pop it foams a lot.
Share this recipe with a friend
In order to share this 7-up cherry pie filling salad recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.