7-Up Brisket recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
2 1/2 c. ketchup 3/4 c. brown sugar 1 1/2 c. chili sauce 1 1/2 c. wine vinegar 1 1/2 c. water 2 cloves garlic, minced 3/4 can 7-Up 3/4 c. lemon juice 1/2 tsp. prepared mustard 1 tbsp. celery seed 4 tbsp. Worcestershire sauce 2 tbsp. soy sauce Few drops hot sauce Pepper to taste
Instructions
Mix all ingredients for marinade. Marinate whole brisket overnight in refrigerator. Turn several times and pierce with fork. Spoon sauce over brisket. Remove from sauce and scrape off excess. Place on hot grill to sear both sides. Place in foil ware pan; cover tightly with foil. Close hood on barbecue and cook on low about 4 hours until meat is tender. Slice brisket across grain at an angle. Heat remaining sauce to boil and pour over slices. Serves 16 to 20.
Share this recipe with a friend
In order to share this 7-up brisket recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
Login to post a comment of your own
Login to your account in order to be able to comment on this and other articles.
Get answers to any questions that you may have, or simply make your opinions known.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.