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Dr. Pepper Marinated Beef Roast
2 cloves garlic, minced
2 tbsp. salad oil
1/4 tsp. dry mustard
1 tbsp. vinegar
3 to 4 lbs. beef roast
1 c. Dr. Pepper
2 tbsp. catsup
1/4 tsp. black pepper
2 tbsp. soy sauce
Instructions
To Marinate: Saute garlic in oil. Add remaining ingredients and mix well. Pour over roast. Bake 2 1/2 hours at 325 degrees. Gently turn several times during cooking.
Serves 6 to 8.
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