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Chocolate Thumbprint Cookies | Chocolate Thumbprint Cookies Recipes | Chocolate Thumbprint Cookies Recipe

Chocolate Thumbprint Cookies recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Chocolate Thumbprint Cookies


1 pkg. German chocolate cake mix

1/3 c. melted butter


1 c. sugar

1 c. evaporated milk

1/2 c. butter, softened

1 tsp. vanilla

3 egg yolks, beaten

1 1/2 c. coconut

1 1/2 c. chopped pecans

No Recipe Image


In a heavy saucepan, combine sugar, milk, 1/2 cup butter, vanilla and egg yolks. Blend well. Cook over medium heat for 10-13 minutes or until thickened and bubbly. Stir frequently. Stir in coconut and pecans. Remove from heat. Cool at room temperature. Reserve 1 1/4 cups topping mixture. Set aside. Combine cookie ingredients and remaining topping mixture. Stir by hand until thoroughly moistened. Heat oven to 350 degrees. Shape cookie dough into balls. Place 2 inches apart on ungreased cookie sheet. With your thumb, make an indentation in the middle of each ball and fill each indentation with 1/2 teaspoon of reserved topping mixture. Bake for 10-13 minutes. Makes 5 dozen cookies.

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