Fruit Cocktail Cake | Fruit Cocktail Cake Recipes | Fruit Cocktail Cake Recipe
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1 box yellow cake mix 1 box lemon instant pudding 1/4 c. oil 4 eggs 1 can fruit cocktail with juice 1 c. coconut
Instructions
Beat with electric mixer or by hand 2 to 3 minutes. Pour into a 9 x 13 inch pan. Sprinkle 1/2 cup brown sugar and 1/2 cup nuts on batter. Bake at 350 degrees for 45 minutes.
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