Coconut Cake with Coconut Frosting | Coconut Cake with Coconut Frosting Recipes | Coconut Cake with Coconut Frosting Recipe

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Coconut Cake with Coconut Frosting | Coconut Cake with Coconut Frosting Recipes | Coconut Cake with Coconut Frosting Recipe

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Coconut Cake with Coconut Frosting

1 box yellow cake mix
1 pkg. Jello vanilla instant pie filling
1 1/2 c. water
4 eggs
1/4 c. oil
2 c. angel flake coconut
1 c. chopped walnuts

Instructions

Blend together cake mix, pudding mix, eggs, water and oil in mixing bowl. Beat. Stir in coconut and walnuts. Pour in layer pans. Bake at 350 degrees.

Additional Information

Coconut Frosting
4 tbsp. butter or margarine
2 c. angel flake coconut
1 (8 oz.) pkg. cream cheese
2 tbsp. milk
3 1/2 c. confectioners' sugar
1 tsp. vanilla

Melt 2 tablespoons margarine in skillet. Add coconut, stir constantly over low heat until coconut is golden brown. Place on paper towels to cool. Cream 2 tablespoons of margarine with cream cheese. Add milk and sugar, add vanilla. Spread on cake, sprinkling coconut between layers and on top.

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