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Coconut Cake with Coconut Frosting | Coconut Cake with Coconut Frosting Recipes | Coconut Cake with Coconut Frosting Recipe

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Coconut Cake with Coconut Frosting

1 box yellow cake mix

1 pkg. Jello vanilla instant pie filling

1 1/2 c. water

4 eggs

1/4 c. oil

2 c. angel flake coconut

1 c. chopped walnuts

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Instructions

Blend together cake mix, pudding mix, eggs, water and oil in mixing bowl. Beat. Stir in coconut and walnuts. Pour in layer pans. Bake at 350 degrees.

Coconut Frosting 4 tbsp. butter or margarine 2 c. angel flake coconut 1 (8 oz.) pkg. cream cheese 2 tbsp. milk 3 1/2 c. confectioners' sugar 1 tsp. vanilla Melt 2 tablespoons margarine in skillet. Add coconut, stir constantly over low heat until coconut is golden brown. Place on paper towels to cool. Cream 2 tablespoons of margarine with cream cheese. Add milk and sugar, add vanilla. Spread on cake, sprinkling coconut between layers and on top.

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