Pineapple Cake with Pineapple Glaze | Pineapple Cake with Pineapple Glaze Recipes | Pineapple Cake with Pineapple Glaze Recipe
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Pineapple Cake with Pineapple Glaze
1 box lemon cake mix (2 layer)
1 box lemon instant pudding
3/4 c. vegetable oil
10 oz. lemon-lime soda
1-1/2 c. sugar
1 sm. can crushed pineapple
1 stick of butter
1 sm. package shredded coconut
Combine cake mix, pudding mix, oil, lemon-lime soda and 4 eggs in a bowl mixing well. Pour into a greased and floured 9 by 13 inch cake pan. Bake at 350 degrees for one hour or until golden brown.
Combine sugar, pineapple, and butter in saucepan. Beat remaining 2 eggs in small bowl. Add to pineapple mixture. Cook until thickened stirring constantly and cool. Pour glaze over cake and sprinkle with coconut.