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Lemon Cheesecake | Lemon Cheesecake Recipes | Lemon Cheesecake Recipe

Lemon Cheesecake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Lemon Cheesecake

1 pkg. Pillsbury lemon cake mix (2 layer)

1 c. water

4 eggs

1 pkg. (8 oz.) cream cheese, softened

1/3 c. evaporated milk

1 can cherry pie filling

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Generously grease and lightly flour a 10 inch tube pan. In a large mixing bowl combine dry cake mix, water and eggs. Blend and beat as directed on package. Pour about half of batter into prepared pan. In a small mixing bowl, beat cream cheese and milk until smooth. Spoon over batter. Bake at 350 degrees for 50 or 55 minutes until toothpick inserted in center comes out clean. Cool in pan 15 minutes do not invert. Remove from pan. Serve with remaining cherries. Store left in the refrigerator.

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