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Almond Cake Bars | Almond Cake Bars Recipes | Almond Cake Bars Recipe

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Almond Cake Bars

1 pkg. yellow pudding cake mix (2 layer)

1/3 c. margarine, softened

1 c. ground or finely chopped almonds

1 c. powdered sugar

1 tsp. almond extract

4 egg whites

1/2 c. chopped almonds

Almond Cake Bars


Heat oven to 350 degrees. Grease a 13 x 9 inch pan. In large bowl, combine cake mix and margarine at low speed until crumbly. Reserve 1/2 cup crumbs for topping. Press remaining crumbs in bottom of prepared pan. In same large bowl, beat ground almonds, powdered sugar, almond extract and egg whites on highest speed for 4 minutes. Pour evenly over crumbs. Combine 1/2 cup reserved crumbs and chopped almonds; sprinkle over egg white mixture. Bake for 20 to 30 minutes or until light golden brown. Cool. Cut into bars.


I just made these and they are delicious! I bought whole almonds and used the food processor to chop them up. The recipe used the whole bag - 6 oz. Bakes for 28 minutes to perfection :)

- Amanda (April 29, 2009)
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