Almond Cake Bars | Almond Cake Bars Recipes | Almond Cake Bars Recipe

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Almond Cake Bars | Almond Cake Bars Recipes | Almond Cake Bars Recipe

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Rated 4 out of 5

Almond Cake Bars

1 pkg. yellow pudding cake mix (2 layer)
1/3 c. margarine, softened
1 c. ground or finely chopped almonds
1 c. powdered sugar
1 tsp. almond extract
4 egg whites
1/2 c. chopped almonds

Instructions

Heat oven to 350 degrees. Grease a 13 x 9 inch pan. In large bowl, combine cake mix and margarine at low speed until crumbly. Reserve 1/2 cup crumbs for topping. Press remaining crumbs in bottom of prepared pan. In same large bowl, beat ground almonds, powdered sugar, almond extract and egg whites on highest speed for 4 minutes. Pour evenly over crumbs. Combine 1/2 cup reserved crumbs and chopped almonds; sprinkle over egg white mixture. Bake for 20 to 30 minutes or until light golden brown. Cool. Cut into bars.

Comments

I just made these and they are delicious! I bought whole almonds and used the food processor to chop them up. The recipe used the whole bag - 6 oz. Bakes for 28 minutes to perfection :)

- Crafty Amanda (April 29, 2009 10:00 AM)

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