1/2 c. butter or margarine, softened 1 pkg. yellow cake mix 2 1/2 c. baking apples, sliced, pared 1/2 c. sugar 1 tsp. cinnamon 1 c. dairy sour cream 2 egg yolks or 1 egg
Heat oven to 350 degrees. Cut butter into cake mix (dry) until crumbly. Pat mixture lightly on ungreased oblong pan (13 x 9 x 2 inches), building up slight edges. Bake 10 minutes. Arrange apples on warm crust. Mix sugar and cinnamon; sprinkle on apples. Blend sour cream and egg yolks; drizzle over apples. (Topping will not completely cover apples.) Bake 25 minutes or edges are light brown. (Do not over bake.) Serve warm. 12 to 15 servings.
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