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Walnut Cake with Rum Icing | Walnut Cake with Rum Icing Recipes | Walnut Cake with Rum Icing Recipe

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Walnut Cake with Rum Icing

4 eggs

1/2 c. water

1/2 c. oil

1/2 c. rum

1 box yellow cake mix (2 layer)

1 box instant vanilla pudding and pie filling


1/4 lb. butter

2 oz. water

3/4 c. sugar

1/2 c. rum

2 c. walnuts

No Recipe Image


Cake: Mix all cake ingredients thoroughly. Line bottom of well greased 9 inch Bundt cake tin with walnuts. Pour cake mix into Bundt pan and bake in 350 degree oven for one hour. Glaze: Put butter, water and sugar in saucepan over medium heat, stir until bubbly. Remove from heat and stir in rum. When cake is baked, remove from oven. Prod in several different places and pour sauce over cake while still hot. Cool for 1/2 hour in tin. Turn onto wire tray.

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