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Walnut Cake with Rum Icing | Walnut Cake with Rum Icing Recipes | Walnut Cake with Rum Icing Recipe

Walnut Cake with Rum Icing recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Walnut Cake with Rum Icing

4 eggs

1/2 c. water

1/2 c. oil

1/2 c. rum

1 box yellow cake mix (2 layer)

1 box instant vanilla pudding and pie filling

Glaze

1/4 lb. butter

2 oz. water

3/4 c. sugar

1/2 c. rum

2 c. walnuts

No Recipe Image

Instructions

Cake: Mix all cake ingredients thoroughly. Line bottom of well greased 9 inch Bundt cake tin with walnuts. Pour cake mix into Bundt pan and bake in 350 degree oven for one hour. Glaze: Put butter, water and sugar in saucepan over medium heat, stir until bubbly. Remove from heat and stir in rum. When cake is baked, remove from oven. Prod in several different places and pour sauce over cake while still hot. Cool for 1/2 hour in tin. Turn onto wire tray.

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