Banana Cake with Caramel Icing | Banana Cake with Caramel Icing Recipes | Banana Cake with Caramel Icing Recipe
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1 1/2 boxes banana cake mix (1/2 box - 2 cups) 1 pkg. (3 3/4 oz.) instant banana pudding 3/4 c. Crisco oil 1/2 c. pear nectar 1/2 c. water 6 eggs 2 med. bananas mashed 1 c. walnuts, chopped
Instructions
Preheat oven to 300 degrees. Blend first five ingredients. Add eggs, bananas and walnuts. Pour into well greased large tube pan, lined with wax paper. Bake 2 hours. Top with caramel icing.
Additional Information
Caramel Icing 1/2 c. milk 1/2 c. light brown sugar 4 tbsp. margarine 1/2 c. confectioners' sugar 1 tsp. vanilla Dash of salt
Boil milk, sugar and margarine 3 minutes, stirring constantly. Add confectioners' sugar and vanilla. Spread on warm cake.
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1/2 c. milk
1/2 c. light brown sugar
4 tbsp. margarine
1/2 c. confectioners' sugar
1 tsp. vanilla
Dash of salt
Boil milk, sugar and margarine 3 minutes, stirring constantly. Add confectioners' sugar and vanilla. Spread on warm cake.