Cinnamon-Sprinkled French Toast | Cinnamon-Sprinkled French Toast Recipes | Cinnamon-Sprinkled French Toast Recipe

Kids: Crack two eggs into flat-bottomed bowl.
Thoroughly stir in milk and cinnamon with a whisk.
Dip bread slices, one at a time, into egg mixture in bowl
Make sure you wet both sides with the egg mixture.
Re-dip until all the egg mixture is absorbed into the bread.

Adults: Meanwhile, heat large, non-stick skillet over medium heat.
Add butter.
Place dipped bread slices in skillet.
Cook for 2½-3 minutes per side, or until both sides are golden brown.

Kids: Drizzle the toast with syrup. Serve when warm.