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Cinnamon-Sprinkled French Toast | Cinnamon-Sprinkled French Toast Recipes | Cinnamon-Sprinkled French Toast Recipe

Cinnamon-Sprinkled French Toast recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Cinnamon-Sprinkled French Toast

2 Large eggs

2 tbsp milk, fat free

1/2 tsp cinnamon

1 tsp soft tub margarine

4 tsp light pancake syrup

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Kids: Crack two eggs into flat-bottomed bowl. Thoroughly stir in milk and cinnamon with a whisk. Dip bread slices, one at a time, into egg mixture in bowl Make sure you wet both sides with the egg mixture. Re-dip until all the egg mixture is absorbed into the bread. Adults: Meanwhile, heat large, non-stick skillet over medium heat. Add butter. Place dipped bread slices in skillet. Cook for 2½-3 minutes per side, or until both sides are golden brown. Kids: Drizzle the toast with syrup. Serve when warm.

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