Sticky Carmel Pecan Rolls | Sticky Carmel Pecan Rolls Recipes | Sticky Carmel Pecan Rolls Recipe

Kids: spoon 1-1/2 teaspoon syrup onto each of 8 muffin cups coated
with cooking spray. Set aside

Adult: Unroll dough: separate into 4 rectangles

Kids: Combine brown sugar, pecans and cinnamon
Kids: Sprinkle sugar mixture evenly over each rectangle
Press mixture gently into dough

Kids/Adults: Beginning at 1 long edge, roll into 6 slices.
Pinch ends of dough to seal

Adults: Cut each roll into 6 slices

Kids: Place 3 slices, cut sides down into prepared muffin cups
Bake at 375 for 14 minutes.

Adult: Run knife around edges of cups; invert into a platter

Makes 8 servings Calories 172