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Sticky Carmel Pecan Rolls | Sticky Carmel Pecan Rolls Recipes | Sticky Carmel Pecan Rolls Recipe

Sticky Carmel Pecan Rolls recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Sticky Carmel Pecan Rolls

1/4 cup fat-free caramel flavored sundae syrup

Cooking spray

1 can refrigerated reduced fat crescent dinner rolls

1/4 cup firmly packed brown sugar

2 tablespoons finely chopped pecans

1/2 teaspoon ground cinnamon

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Adults: Preheat over to 375 degrees Kids: spoon 1-1/2 teaspoon syrup onto each of 8 muffin cups coated with cooking spray. Set aside Adult: Unroll dough: separate into 4 rectangles Kids: Combine brown sugar, pecans and cinnamon Kids: Sprinkle sugar mixture evenly over each rectangle Press mixture gently into dough Kids/Adults: Beginning at 1 long edge, roll into 6 slices. Pinch ends of dough to seal Adults: Cut each roll into 6 slices Kids: Place 3 slices, cut sides down into prepared muffin cups Bake at 375 for 14 minutes. Adult: Run knife around edges of cups; invert into a platter Makes 8 servings Calories 172

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