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Venison with Veggies | Venison with Veggies Recipes | Venison with Veggies Recipe

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Venison with Veggies

2 pounds venison

1/4 cup oil

1/2 to 1 cup soy sauce

Lots of garlic, fresh or garlic salt

1/4 teaspoon ginger

5 green onions

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Cut steaks into very thin slices against the meat's grain. I cut the meat with an angle. Place in plastic container with oil, soy sauce, garlic, ginger and onions. Chop broccoli (my favorite), cauliflower, celery, zucchini, whatever vegetables you like, and place in another bag. At supper time, mix 1 1/2 tablespoons cornstarch and 1 1/2 teaspoons baking soda into meat mixture. Quickly fry vegetables, remove and quickly fry meat, adding small amounts of water to prevent sticking. Mix back in vegetables until warm.

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