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Venison Jerky | Venison Jerky Recipes | Venison Jerky Recipe

Venison Jerky recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Venison Jerky

5 Pounds Venison, cut thin

2 Tablespoons Salt (non-iodized)

1 Tablespoon Sugar

3 Teaspoons Black pepper

2 Teaspoons Garlic powder

6 Tablespoons Monosodium glutamate

2 Teaspoons Liquid Smoke

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Trim and slice meat and place in dish. Mix the dry ingredients and sprinkle on meat. Add the liquid smoke and cover. Refrigerate for 24 hours. Place foil on the bottom of oven and place the meat directly on the oven racks. Cook at low temperature (200 degrees) for 8 hours.

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