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Venison Meat Loaf | Venison Meat Loaf Recipes | Venison Meat Loaf Recipe

Venison Meat Loaf recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Venison Meat Loaf

2 eggs

1 (8 oz) can tomato sauce

1 medium onion; finely chopped

1 cup dry bread crumbs

1-1/2 teaspoons salt

1/8 teaspoon pepper

1-1/2 pounds ground venison

2 tablespoons brown sugar

2 tablespoons spicy brown mustard

2 tablespoons vinegar

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Instructions

In a large bowl, lightly beat eggs; add tomato sauce, onion, crumbs, salt and pepper. Add venison and mix well. Press into an ungreased 9x5x3 inch loaf pan. Combine brown sugar, mustard and vinegar; pour over loaf. Bake, uncovered at 350 degrees for 70 minutes.

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