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Ground Venison Loaf
1-1/2 pounds ground venison
2 cans (3 oz.) mushrooms
2 eggs, slightly beaten
1/4 cup chopped onions
2 tablespoons chopped green peppers
1 teaspoon salt
1/4 teaspoon pepper
1 cup Bisquick mix
1/4 cup mushroom liquid
1/8 teaspoon poultry seasoning
Instructions
Form a meat loaf with meat, mushrooms, eggs, onion, green pepper, seasoning and 2 tablespoons of mushroom liquid. Put in a shallow pan. Mix Bisquick mix, remaining mushroom liquid and poultry seasoning to form a soft dough. Roll onto a sheet 12 x 8 inches and put over top and sides of loaf. Bake at 375 degrees for 45 minutes.
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