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Ground Venison Loaf | Ground Venison Loaf Recipes | Ground Venison Loaf Recipe

Ground Venison Loaf recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Ground Venison Loaf

1-1/2 pounds ground venison

2 cans (3 oz.) mushrooms

2 eggs, slightly beaten

1/4 cup chopped onions

2 tablespoons chopped green peppers

1 teaspoon salt

1/4 teaspoon pepper

1 cup Bisquick mix

1/4 cup mushroom liquid

1/8 teaspoon poultry seasoning

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Form a meat loaf with meat, mushrooms, eggs, onion, green pepper, seasoning and 2 tablespoons of mushroom liquid. Put in a shallow pan. Mix Bisquick mix, remaining mushroom liquid and poultry seasoning to form a soft dough. Roll onto a sheet 12 x 8 inches and put over top and sides of loaf. Bake at 375 degrees for 45 minutes.

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