Search Recipes:


Bookmark This Site
NEW Recipes Added
Browse Recipes

Venison Steaks | Venison Steaks Recipes | Venison Steaks Recipe

Venison Steaks recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Venison Steaks

1 tablespoon peppercorns

4 (8 ounce) venison steaks

8 shallots, diced

2 tablespoons honey, warmed

8 tablespoons double cream

2 Tablespoons Dijon or English mustard

2 chicken broth

Salt and freshly milled black pepper

Virgin olive oil


Green salad

No Recipe Image


Mix the peppercorns, shallots, honey, double cream, mustard, sherry and salt and pepper together in a bowl and thoroughly coat the venison steaks, and leave them for 2 hours. Place the steaks into a hot frying pan and cook for 3 minutes either side, adding the mustard marinade. Meanwhile, add the olive oil and sun blushed tomatoes to the mixed leaves. Place the steaks on warm plates, with a little of the mustard sauce, served with the green leaf salad.

Custom Search
What's New
NEW Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!
You Might Also Like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2018 Annie's Recipes. All rights reserved.