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Barbecued Venison Ribs | Barbecued Venison Ribs Recipes | Barbecued Venison Ribs Recipe

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Barbecued Venison Ribs

2-1/2 cups water

3 cups ketchup

1 tablespoon white vinegar

1/4 cup lemon juice

1/2 cup Worcestershire sauce

1/2 cup maple syrup

1/2 cup brown sugar

2 medium onions, diced

2 tablespoons chili powder

1/2 teaspoon salt

6 pounds venison ribs with some loin meat attached

freshly ground black pepper to taste

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Preheat oven to 325 degrees.In large bowl,combine all ingredients except ribs and pepper.Blend well.Sprinkle ribs with pepper and additional salt.Place in 5 qt. roasting pan in double layer.Roast 1 hour.Pour sauce over ribs.Increase heat to 350 degrees and bake until ribs just begin to char on top,about 1 1/2 hours.Turn ribs over cover pan and bake about 30 minutes longer,until ribs are tender and sauce is thick. To serve,place ribs on serving platter.Pour sauce over ribs.Makes about 6 servings. Note: If venison is a little gamey tasting,increase vinegar in sauce to 3 tbsp..Taste sauce after mixing and add additional brown sugar to taste, about 1/2 cup.

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