Search Recipes:
Newsletter:

Home

Bookmark This Site
NEW Recipes Added
Browse Recipes

Barbecued Venison Ribs | Barbecued Venison Ribs Recipes | Barbecued Venison Ribs Recipe

Barbecued Venison Ribs recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Barbecued Venison Ribs

2-1/2 cups water

3 cups ketchup

1 tablespoon white vinegar

1/4 cup lemon juice

1/2 cup Worcestershire sauce

1/2 cup maple syrup

1/2 cup brown sugar

2 medium onions, diced

2 tablespoons chili powder

1/2 teaspoon salt

6 pounds venison ribs with some loin meat attached

freshly ground black pepper to taste

No Recipe Image

Instructions

Preheat oven to 325 degrees.In large bowl,combine all ingredients except ribs and pepper.Blend well.Sprinkle ribs with pepper and additional salt.Place in 5 qt. roasting pan in double layer.Roast 1 hour.Pour sauce over ribs.Increase heat to 350 degrees and bake until ribs just begin to char on top,about 1 1/2 hours.Turn ribs over cover pan and bake about 30 minutes longer,until ribs are tender and sauce is thick. To serve,place ribs on serving platter.Pour sauce over ribs.Makes about 6 servings. Note: If venison is a little gamey tasting,increase vinegar in sauce to 3 tbsp..Taste sauce after mixing and add additional brown sugar to taste, about 1/2 cup.

Custom Search
What's New
NEW Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!
You Might Also Like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2017 Annie's Recipes. All rights reserved.