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Peppered Venison Steak | Peppered Venison Steak Recipes | Peppered Venison Steak Recipe

Peppered Venison Steak recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Peppered Venison Steak

2 pounds venison - (to 3 lbs) (or as much as you like)

1 large onion

1 large bell pepper

2 cans mushroom soup

2 cans water

Salt, to taste

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Instructions

Brown venison in small amount of shortening. Saute onion and pepper in drippings. Add enough flour to drippings to make a brown gravy. Use soup in the gravy instead of water. Pour the browned venison, pepper and onion, mushroom gravy, 2 cans of water and salt into a slow cooker. Cook all day on LOW, or put it on at night and cook overnight. Source: "Southern U.S. Cuisine (crockpot collection)

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