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Venison Sausage | Venison Sausage Recipes | Venison Sausage Recipe

Venison Sausage recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Venison Sausage

5 pounds cubed venison

1 pound cubed suet

3tablespoons salt

1 tablespoon black pepper

1 teaspoon Red or cayenne pepper

1 teaspoon paprika

1 teaspoon sage

2 teaspoons garlic powder

Sausage casings

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Instructions

After grinding & mixing the venison & suet with the seasonings, fry a small patty to check for taste. If it's too mild, add small amount of red pepper until proper taste is reached; if it's too hot, add more venison. Stuff in casings & smoke 28 to 30 hours.

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