Search Recipes:
Newsletter:

Home

Bookmark This Site
NEW Recipes Added
Browse Recipes

Venison with Pineapple | Venison with Pineapple Recipes | Venison with Pineapple Recipe

Venison with Pineapple recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Venison with Pineapple

1/2 cup crushed pineapple

2 tablespoons margarine or butter

1-1/2 tablespoons cornstarch

1/2 cup pineapple juice

2 cups beef broth

2 cups cooked, cubed deer

1/2 cup sliced celery

1/2 cup slivered toasted almonds

1 Teaspoon salt

No Recipe Image

Instructions

Brown pineapple in the margarine or butter for 5 minutes. Mix cornstarch with pineapple juice. Add mixture and meat stock to the browned pineapple. Cook over low heat, stirring constantly, until thickened. Boil 2 minutes, then add meat, celery, almonds and salt. Allow to heat through and serve with rice or chow mein noodles. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture

Custom Search
What's New
NEW Check here often to see what new recipes & articles have been added in the past week. We add new items almost every day!
You Might Also Like

Home | Bookmark us | Advertise | Contact us | About us | Terms of Use/Disclaimer | Newsletter | What's New
Copyright © 1996-2017 Annie's Recipes. All rights reserved.