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Venison with Pineapple | Venison with Pineapple Recipes | Venison with Pineapple Recipe

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Venison with Pineapple

1/2 cup crushed pineapple

2 tablespoons margarine or butter

1-1/2 tablespoons cornstarch

1/2 cup pineapple juice

2 cups beef broth

2 cups cooked, cubed deer

1/2 cup sliced celery

1/2 cup slivered toasted almonds

1 Teaspoon salt

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Brown pineapple in the margarine or butter for 5 minutes. Mix cornstarch with pineapple juice. Add mixture and meat stock to the browned pineapple. Cook over low heat, stirring constantly, until thickened. Boil 2 minutes, then add meat, celery, almonds and salt. Allow to heat through and serve with rice or chow mein noodles. Source: Agricultural Extension Service The University of Tennessee Institute of Agriculture

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