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Venison Steak with Mushroom Gravy | Venison Steak with Mushroom Gravy Recipes | Venison Steak with Mushroom Gravy Recipe

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Venison Steak with Mushroom Gravy

2 venison steaks

1 can cream of mushroom soup

2 sliced onions

salt and pepper to taste

several drops Worcestershire

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Instructions

Cut steaks into serving portions. Place in electric frying pan and add water to simmer meat, approximately 10 minutes on each side. Add remaining ingredients and more water if necessary during cooking time. Cook on low heat 175 - 200 degrees until tender (about one hour). Turn meat to prevent sticking. This can be adapted for stove top, slow cooker or oven cooking.

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