1 (4 to 5 pound) bass 2 tablespoons salad oil 2 tablespoons vinegar 1/2 cup catsup 1/4 cup water 1/4 cup water 1/2 cup onion, finely diced 1 clove garlic, minced 2 tablespoons Worcestershire sauce 2 drops Tabasco 1 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon dry mustard 1/2 teaspoon chili powder 1 (6 ounce) can mushrooms, broiled in butter
Place fish on double sheet of heavy foil; bring foil up around fish. Combine remaining ingredients and heat. When coals have formed a white ash, pour hot sauce over fish. Fold foil securely. Place on grill 4 inches above coals. Cook for 25 to 30 minutes. When fish flakes easily, it is done.
Makes 6 Servings
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